Whole-lamb quzi
A whole lamb cooked slowly over embers and laid over spiced rice, raisins, and almonds. The centrepiece Baghdad weddings are built around.
Feeds 12–15 · from IQD 250,000
profilo-studio
Made by ariya-tech.net
Feasts & Catering
We bring the coals to you.
Weddings, Fridays, and the gatherings that need a whole lamb at the centre. Four ways to put our fire on your table.
On-site grilling
We bring the mangal, the charcoal, and two grillers to your event and cook skewer by skewer in front of your guests.
40–300 guests · Baghdad
Friday tashreeb
The Baghdad Friday: bread soaked in lamb broth, ready from eight in the morning. Dine in, or reserve a pot to carry home.
Fridays · from IQD 15,000
Delivery, still smoking
Hot off the coals to Karrada, Jadriya, and Arasat within twenty minutes — the char does not wait, and neither do we.
Karrada & central Baghdad · 20 min
How to book a feast
- 1
Tell us the day
The date, the headcount, the occasion. A phone call or the form both reach the same notebook.
- 2
We light early
The coals go on two hours before your first guest arrives — a whole lamb does not rush.
- 3
You host, we grill
You greet the room; the smoke, the timing, and the last skewer are our problem.
Planning a gathering?
Book the lamb before you book the hall — Fridays and feast season fill first.
Start the order