Margherita D.O.P.
The control sampleSan Marzano, fior di latte, basil, cold-pressed olive oil
52AED
The Pies
One column. Fat prices. No filler.
Prices in dirhams, tax included, service never added. The menu shrinks the night an ingredient disappoints us.
The reds
Nduja & Hot Honey
Runs hotCalabrian 'nduja, smoked scamorza, chilli-infused honey
68AED
Short Rib Marinara
No cheeseTwelve-hour short rib, marinara, gremolata — no cheese, on purpose
74AED
Diavola Due
Spianata piccante, tomato, chilli oil, black olives
64AED
The whites
Mortadella & Pistachio
The cult favouriteMortadella, stracciatella, pistachio cream, lemon zest
72AED
Cacio e Pepe
Pecorino cream, cracked black pepper, fior di latte
62AED
Funghi Assoluto
VegetarianRoast king oyster, taleggio, thyme, garlic confit
66AED
Sweet theorems
Cocoa-Hazelnut Calzoncino
Baked to orderFolded dough, cocoa-hazelnut cream, mascarpone, hazelnut crumble
42AED
House Tiramisu
Espresso-soaked savoiardi, mascarpone, cocoa — made at noon, gone by ten
38AED
Allergies and swaps: tell us when you book, not when the pie is airborne. The dough contains gluten and self-respect.
- 72-hour dough
- 450°C dome
- 90-second bakes
- No pineapple. Ever.
- Naples via Al Quoz
The 72-hour argument
Four ingredients and three days. Everything else on the menu is decoration.
0 → 72 h
H0
The mix
Double-zero flour, sea salt, fresh yeast, 62% water. Four ingredients — no fifth one hiding in the fridge.
H24
The cold nap
Into the walk-in at 4°C. The gluten unclenches; the flavour starts scheming.
H48
The turn
Balled by hand, turned, tucked back in. This is the day patience becomes an ingredient.
H72
The fire
Ninety seconds at 450°C. The spots bloom, the rim puffs, the theory holds.
The oven room
No photos — the heat fogs every lens we've tried. Four panels, drawn from memory instead.
Vesuvia
Three tonnes of Neapolitan brick, shipped in a crate, moody ever since.
The flame line
Oak only. The flame leans, the pies rotate, nobody blinks.
The peel rack
Five peels, one per pizzaiolo. Touch someone else's and find out.
The pass
Ninety centimetres of steel between the fire and your table. Average crossing: eleven seconds.
Fresh out the dome
Hungry? Correct.
Tables vanish after eight. Walk-ins get the counter; bookings get the corner booths.
Grab a table