Brunch catering
The full spread, delivered and styled: warm loaves, viennoiserie towers, egg pots and our honey-halloumi boards. We arrive an hour early and leave your table looking like the shop.
12–60 guests · from SAR 95 per person
Catering & Classes
The oven works for you, too.
Four ways to take Morning Mill beyond the counter — from a brunch spread for sixty to a starter jar with your name on it.
Wholesale bread
Daily loaves and buns for cafés, restaurants and hotels, delivered before 06:30 with the mill date stamped on every crate. Standing orders adjust week to week.
Min. 20 loaves · dawn delivery, Jeddah-wide
Sourdough school
A Saturday class of eight: milling, mixing, shaping, and the science of a levain that lives on your counter. You leave with two loaves you made and a jar of Fajr’s offspring.
8 places · SAR 260 incl. lunch & starter jar
The coffee program
Beans roasted for us in Al-Balad and dialled in against our bread, not instead of it. For offices: a weekly box of beans and morning pastries, delivered before the first meeting.
Office box from SAR 340 / week
How an order comes together
1
Tell us the morning
Date, headcount, and how you like your mornings. Form, phone or WhatsApp — it all lands in the same flour-dusted notebook.
2
The tasting tray
Come in on a Thursday. We bake the proposed menu at half scale, pour the coffee, and adjust until it tastes like your occasion.
3
We bake at dawn
Your order goes into the first firing, not the last. It arrives still warm, with a baker to set the table if you asked for one.