01
We buy the day, not the fish
Whole-catch buying keeps the boats steady and the menu humble. Some nights the star of the board is safi. We let it shine.

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Our Story
Pearl for where we come from. Fin for what we do now.
Salman Al Mahmeed’s great-grandfather dived for pearls off Muharraq until the banks closed in the thirties. The family kept the sea in its stories and left it for offices — until 2017, when Salman signed a lease in Adliya and a handshake deal with two boat captains in the same afternoon.
The deal was simple and still is: we buy the day’s catch whole — the proud fish and the humble ones — so the boats never chase a buyer at noon. In return, the board changes daily and our guests eat what the Gulf actually gave that morning.
Nine years on, the contract is three boats, the dining room seats fifty with the deck, and the name is still a promise rather than a logo.
2017
On the tide since
3
Boats on contract
50
Seats, deck included
11:00
The board is written
01
Whole-catch buying keeps the boats steady and the menu humble. Some nights the star of the board is safi. We let it shine.
02
Flake ice at the jetty, crushed ice under the display, and a temperature log nobody is allowed to fall behind on.
03
Crab in winter, safi in high summer, roe when the sea says so. We cook the calendar we were given.
04
Nearly everything on the board swam within sight of Bahrain. The few exceptions are named, sourced, and written smaller.
Founder
Head Chef
Head Sommelier
Raw Bar & Receiving