01
The deck
Our rooftop deck seats eighteen under sail-cloth shade, with the harbour lights past the rooftops and its own grill and raw bar. One party a night; the tide table is yours.
Up to 18 guests · from BHD 28.000 per person
Private Dining & Occasions
Salt air, set tables, and a kitchen at full attention.
Four ways to take the house beyond the dining room — from a deck under sail-cloth to a winter of crab hammers.
02
The chef’s counter
Six stools at the pass. Seven courses decided at eleven that morning, shucked, seared and narrated by Jassim — whether you asked him to or not.
6 seats · BHD 42.000 per person · Thu – Sat
03
Events & full buyouts
Weddings, majlis evenings, and the kind of company dinner people actually stay for. The whole house — dining room, counter and deck — set to one menu, one occasion.
Up to 60 guests · menus set per occasion
04
Crab nights, in season
November to February, Thursdays only: Bahraini blue crab by the kilo, hammers on the table, aprons provided, no white shirt spared. Book the month before; the season forgives no one.
Nov – Feb · Thursdays · market price by the kilo
How booking works
Call the tide line
Date, headcount, occasion. The form or a phone call — both land in the same ledger by the till.
Taste the board
You come in on a quiet evening, we cook the proposed menu at half scale, and we tune it to the season your date will actually get.
We set the deck
The crew preps from noon. You arrive with your guests; the ice, the fire and the timing are ours to worry about.
An evening in mind?
Tell us the date before the menu — the deck books out first, and crab season faster still.