Fig & wild honey entremet
Black mission fig, honey mousse, almond sablé.
48 QAR
Doha · Patisserie & Tea Lounge
Where dessert becomescouture.
A Doha patisserie and tea lounge where French technique meets Gulf hospitality — entremets, tarts, and chocolates composed by hand, plated like couture, poured with the right pot of tea.
2015
Opened in Doha
40+
Signature creations
9
Tea pairings
From the vitrine
A small collection changes with the season. These are the pieces Doha keeps coming back for.
Pistachio & rose tart
Aleppo pistachio cream under a veil of rose.
44 QAR
Dark chocolate & date
Single-origin ganache, Khalas date caramel.
42 QAR
Saffron mille-feuille
Caramelised layers, saffron cream, gold leaf.
46 QAR
Composed pairings
Every pastry has a pot it was meant for. Our tea sommelier matched them so you do not have to.
Fig & honey entremet
Bergamot Earl Grey
Citrus lifts the honey.
Pistachio & rose tart
Moroccan mint
Cools the pistachio richness.
Dark chocolate & date
Cardamom qahwa
A Gulf table, on a plate.
Saffron mille-feuille
White silver needle
Quiet enough to let saffron speak.
The chef’s picks
Four we would put in front of a guest before they asked.
The most composed dessert plate in Doha — French to the technique, Gulf to the soul.
Come sit slowly on The Pearl.
Order online, reserve a table in the lounge, or ask about a celebration. The atelier answers within the day.
Order now