Fig & wild honey
SignatureBlack mission fig, honey mousse, almond sablé.
48 QAR
The Vitrine
The full vitrine, by collection.
Entremets, tarts, and chocolates — each composed by hand, each with its pairing waiting. Prices in Qatari riyals.
In season now
Black fig & burnt honey
The plate the house is named for: black mission figs, burnt-honey cream, and an almond sablé that shatters exactly right. On the vitrine only while the figs are perfect.
QAR 52
Entremets
Layered, mousse-light, served chilled.
Saffron mille-feuille
Caramelised layers, saffron cream, gold leaf.
46 QAR
Rose & lychee cloud
Rose mousse, lychee heart, raspberry mirror.
45 QAR
Tarts
Crisp shells, made to the day.
Pistachio & rose
Aleppo pistachio cream under a veil of rose.
44 QAR
Lemon & verbena
Sharp lemon curd, verbena cream, torched meringue.
40 QAR
Date & tahini
Khalas date caramel, sesame cream, sea salt.
38 QAR
Chocolates & bonbons
Single-origin, boxed by the piece.
Dark chocolate & date
Single-origin ganache, Khalas date caramel.
42 QAR
Pistachio praline, six
Roasted pistachio, milk chocolate shell.
54 QAR
Rose & raspberry bonbon, six
Rose ganache, raspberry snap, ruby shell.
56 QAR
The vitrine changes with the season and the market. Allergens and custom orders — ask the counter or the form.
Come sit slowly on The Pearl.
Order online, reserve a table in the lounge, or ask about a celebration. The atelier answers within the day.
Order now