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02 The Roastery

It started as a spreadsheet with 412 rows.

Two years of cupping scores and water math, then a lease on Tahlia Street and a fifteen-kilo roaster.

Before the bar had a name it had a spreadsheet: 412 cupping rows that Salem and Noura built over two years, scoring every lot they could get shipped to Riyadh. Column F held the score. Column H — “would we serve this to a stranger?” — is the column that still runs the company.

Qahwa District opened on Tahlia Street in 2021 with nine coffees and one rule: if a batch drifts off its curve, it goes to the training lab, not the shelf. Four years on, the rule is unchanged — and the training lab drinks very well.

Cupping log · 2019–2021

LotScoreServe?
ET-11884.50
CO-20486.25
KE-09087.00
BR-15582.75
HN-07885.50
ET-41288.25✓✓

Row 412 — the lot that signed the lease.

The house measurements

01

Weigh everything

Every station carries a 0.1-gram scale. “About right” is not a number, so it never appears on a recipe card.

02

Light, so you can read it

We roast to make the farm legible, not to hide it. If you taste smoke, we made a mistake — tell us.

03

Freshness is a date

Roast date printed on the front of every bag, never the bottom. At week five, whatever is left moves to the cold-brew keg.

04

Water is a recipe too

We remineralise RO water to 78 ppm and publish the mix. Your kettle at home can hit it with two sachets.

The log, by year

2021

Opened with nine coffees and a second-hand fifteen-kilo roaster.

2022

First direct contract — Danche washing station, Gedeb, Ethiopia.

2023

The upstairs training lab opens; Noura passes her Q-grader exam.

2024

Thirty-eight wholesale partners across Riyadh. The spreadsheet finally gets a database.

2025

A second roaster arrives. Capacity doubles; the rule about drifting curves does not change.

The people on the scales

SA

Salem Al-Otaibi

Co-founder · Green buyer

NR

Noura Al-Rashid

Co-founder · Head roaster, Q-grader

TM

Tariq Mansour

Bar lead

RZ

Reem Al-Zahrani

Training lead

Your counter, our curve.

Wholesale onboarding opens at the start of every quarter — four slots, first cupping on the house.

Book a cupping

Qahwa District

A specialty roastery and brew bar on Tahlia Street — light roasts, written recipes, published curves.

The bar

Hours

Sat–Thu · 07:00–23:00 · Fri · 14:00–23:00

Roast days: Tue + Sat

© 2026 Qahwa District — All rights reserved.

✳ Roasted in Riyadh

003Qahwa District