LOT 04Filter
Chelbesa, Ethiopia
- Farm / station
- Danche washing station
- Altitude
- 2,150 m
- Process
- Washed
- Varietal
- Local landraces
Bergamot, apricot, black tea
74 SAR / 250 g
04 The Beans
Nine lots on the shelf. Every one has a file.
Origins rotate with the harvests; the format never does — farm, altitude, process, notes, and the price of 250 grams. VAT included.
LOT 07Both
Huila, Colombia
- Farm / station
- Finca El Paraíso
- Altitude
- 1,850 m
- Process
- Honey
- Varietal
- Pink Bourbon
Panela, red apple, cacao nib
62 SAR / 250 g
LOT 09Filter
Kirinyaga, Kenya
- Farm / station
- Kii factory, AB
- Altitude
- 1,750 m
- Process
- Washed
- Varietal
- SL28 · SL34
Blackcurrant, grapefruit, brown sugar
78 SAR / 250 g
LOT 11Espresso
Santa Bárbara, Honduras
- Farm / station
- Finca El Cedral
- Altitude
- 1,600 m
- Process
- Washed
- Varietal
- Parainema
Milk chocolate, orange, almond
58 SAR / 250 g
LOT 12Espresso
Cerrado, Brazil
- Farm / station
- Fazenda Alta Vista
- Altitude
- 1,150 m
- Process
- Natural
- Varietal
- Yellow Catuaí
Hazelnut, molasses, very low acidity
54 SAR / 250 g
LOT 15Filter
Boquete, Panama
- Farm / station
- Finca Aurora
- Altitude
- 1,700 m
- Process
- Washed Gesha
- Varietal
- Gesha
Jasmine, peach, lime blossom
188 SAR / 100 g
We roast Tuesdays and Saturdays. Espresso lots rest ten days, filter lots seven — and nothing is served in its first five.
The brew bar
Prices in SAR, VAT included. Every espresso drink can be made on the day’s single origin — just ask.
Espresso
Espresso
Single origin, re-dialled daily
12
Piccolo
Ristretto under steamed milk
15
Flat white
Double shot, 160 ml, no art requests
18
Spanish latte
The one concession to sweetness
22
Filter
V60 — lot of your choice
Any lot on the shelf, brewed to its card
22
Batch brew
Rotates twice a day
14
Gesha pour-over
LOT 15, eight cups per day
42
Cold & heritage
Nitro cold brew
18 hours, kegged, poured like a stout
20
Cascara soda
Coffee-cherry husk, lime, ice
16
Saudi qahwa, heritage lot
Khawlani beans, with dates — obviously
14
Freshness is a printed date. Pick yours.
Subscriptions ship in roast week — Tuesdays and Saturdays, resting time already counted.