01
Wholesale for cafés
Beans, dial-in sheets, and a quarterly calibration visit. Your baristas get our recipes, your customers get consistency, and your account manager is a roaster — not a salesperson.
From 4 kg/week · delivery Sun & Wed
03 Programs
The bar is the demo. These are the products.
Four ways to put our roasting on your counter — from a full café partnership to a bag every other Tuesday.
02
Barista training
Sensory, espresso, and brewing modules in the upstairs lab — small cohorts, real machines, and homework you drink.
6 seats per cohort · SAR 1,200 / two days
03
Office coffee
A machine we maintain, beans that arrive before you run out, and a barista day once a month to keep the standard honest.
From SAR 1,850/month · service included
04
Subscriptions
Filter or espresso, 250 grams or a kilo. We ship in roast week with the curve on the label, and you can pause from a text message.
From SAR 89/month · pause anytime
How partnerships start
01
Cup with us
A table, five coffees, no labels until the end. You choose with your palate, not with our story.
02
We calibrate
We write recipes for your machines and your water, then train the hands that will pour.
03
Deliver, then revisit
Weekly delivery, monthly check-in, quarterly recalibration. Consistency is maintenance, not luck.
Your counter, our curve.
Wholesale onboarding opens at the start of every quarter — four slots, first cupping on the house.