Live fire only
Every protein crosses charcoal. No induction, no shortcuts, no apologies for the smoke in your jacket.
profilo-studio
Made by ariya-tech.net
Riyadh · Est. 2019
Charcoal, citrus,and a long table.
Levantine cooking with a hard edge — open fire, sharp acidity, and mezze built for sharing until the plates outnumber the people.
2019Opened
48Seats
11Mezze daily
What we actually do
Picked this morning
Produce comes from Qassim and Taif twice a week. If it did not arrive fresh, it is not on the board tonight.
Built for sharing
Portions are sized for the middle of the table, not the middle of a plate. Come hungry, come plural.
Three plates we are known for
The rest of the menu rotates with the season. These do not.
01
Seven-hour lamb shoulder
Shoulder, embers, patience. Serves three, feeds four, defeats five.
285 SAR
02Charred hummus, brown butter
Cooked twice, blistered over coals, finished with Aleppo pepper.
38 SAR
03Knafeh, clotted cream, orange blossom
Made to order. Eleven minutes, worth every one of them.
46 SAR
The lamb shoulder alone justifies the drive across Riyadh.
Book the table. Bring the argument.
Same-day bookings by phone only — the form is for everything further out.
Book a table