The Long Room
Our private room: one table, fourteen chairs, and a set menu we agree on together the week before. The door closes, the kitchen listens to nobody else.
Up to 14 guests · from SAR 320 per person
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Catering & Private Dining
The fire travels. So does the argument.
Everything we do in the dining room, we can do in your courtyard, your majlis, or our own back room. Four ways to book the kitchen.
Whole-lamb catering
We bring the coals, the lamb, and two cooks to your event. Weddings, graduations, and the kind of family gathering that needs a centrepiece with a story.
40–200 guests · Riyadh & Kharj
The chef’s table
Eight seats at the pass, eleven courses, and Rami narrating every plate whether you asked him to or not. One seating a night, Thursday to Saturday.
8 seats · SAR 540 per person
Fire school
A Saturday morning class: coals, seasoning, and the three mezze everyone should stop buying ready-made. You leave with burns you will be proud of.
10 places · SAR 280 incl. lunch
How booking works
- 1
Tell us the occasion
Date, headcount, and what the day means. The form below or a phone call — both reach the same notebook.
- 2
Taste the plan
You come in, we cook the proposed menu at half scale, and we argue about it together until it is right.
- 3
We light the fire
The crew arrives three hours early. You host; the smoke and the timing are our problem.
Planning something?
Tell us the date before you tell us the menu — Thursdays go first.
Start the conversation