Charred hummus, brown butter
38 SAR
Chickpeas cooked twice, blistered over coals, finished with nut-brown butter and Aleppo pepper.
Signature
profilo-studio
Made by ariya-tech.net
The Menu
Small plates, long fire, and one very serious lamb.
Rotating seasonally. Prices in SAR, VAT included, service is never added.
Mezze
Muhammara, walnut, pomegranate
34 SAR
Roasted red pepper and walnut, sharpened with molasses. Older than the restaurant by four generations.
Fattoush, sumac, hard herbs
32 SAR
Whatever came from Qassim this morning, torn bread, and enough sumac to make you sit up.
From the coals
Seven-hour lamb shoulder
285 SAR
Shoulder, embers, patience. Serves three, feeds four, defeats five. Order it when you sit down.
Order on arrivalChicken musakhan, sumac onion
96 SAR
Taboon bread underneath, doing the job bread was invented for.
Red mullet, green chilli, lime
128 SAR
From the Red Sea, on ice by 06:00, on coals by 19:00.
Sweet
Knafeh, clotted cream, orange blossom
46 SAR
Made to order. It takes eleven minutes and it is worth every one of them.
11 minAshta ice cream, pistachio, rose
38 SAR
Stretched by hand, the way it has been done for two hundred years.
Allergies: tell us when you book, not when you sit. We will build around it.
Book the table. Bring the argument.
Same-day bookings by phone only — the form is for everything further out.
Book a table